Tomatoes stuffed with tuna and basil, quick recipe

Tomatoes stuffed with tuna and basil, quick recipe

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On hot days we can organize a picnic with the children and enjoy a good homemade meal in the open air. Include in your menu these Tomatoes stuffed with tuna and basil, a quick recipe that will triumph.

Although children do not usually like fish, it is easy for them to accept canned tuna, especially if you serve it with cheese and with a presentation as showy and colorful as the one we propose with this recipe for children.

  • 4 tomatoes
  • 4 cans of tuna
  • 250 gr. cheese spread
  • 2 sprigs of basil
  • Olive oil
  • Salt

Tips: If you don't have basil you can substitute it for oregano, parsley or other herbs

1. Wash and peel the tomatoes, empty them with the help of a knife and reserve them.

2. Remove the oil from the tuna cans and crumble it. Chop the basil leaves and add them to the tuna.

3. Beat the cheese, add the tuna and basil and mix until smooth. Fill the tomatoes and serve with a little salt and a drizzle of oil.

Here are other recipes with tomato for children.

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