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Blessed bread or Pan de San Antonio. Traditional recipes

Blessed bread or Pan de San Antonio. Traditional recipes


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The bread of San Antonio, also known as blessed bread It is very typical in Spain, especially in Madrid since there is a tradition since the 19th century that bakers must bring the bread to bless on that day and then give it to the poor.

It is a salty bread that is made in the form of a round bun and which it is made in the shape of a cross. Not only is it a traditional and blessed food, it is also delicious and will delight all bread lovers.

  • Flour
  • Yeast
  • Sugar
  • Salt
  • Olive oil
  • Water

Tip: you can sprinkle sugar on the muffins before putting them in the oven if you like sweet bread.

1. To make blessed bread, mix 250 grams of strong flour and a teaspoon and a half of salt in a bowl.

2- With the dough, make the shape of a volcano and in the center add a tablespoon and a half of olive oil, 15 grams of yeast and about 200 ml of water. Knead everything until a homogeneous dough is formed.

3- Let the dough rest wrapped in a cloth for an hour. Then cut several pieces and shape them to give the shape of the bread. In this case round.

4. Make a cross cut at the top and let the loaves rest for another hour.

5- Preheat the oven and put the buns at 180º for 10 or 15 minutes. Take them out when they are golden brown.

You can read more articles similar to Blessed bread or Pan de San Antonio. Traditional recipes, in the category of Bread and pizzas on site.


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