We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Potato latkes are one of the traditional Hanukkah or Hanukkah dishes. They are usually served during the dinner of the call Festival of Lights and it goes as an accompaniment to other dishes.
It is a very simple recipe to make and children can collaborate in its preparation. They are cooked by grating the potato and mixing it with egg. In Guiainfantil.com we teach you how to make delicious traditional Jewish latkes.
- 2 potatoes
- 1 egg
1. Peel the potatoes and cut them into very thin strips. Mix them with a little lemon juice and let them rest for a few minutes.
2. Beat an egg and add salt and pepper. Drain the potatoes very well and mix them with the egg.
3. Heat oil in a pan and add the potatoes in the form of small cutlets. Brown them on both sides.
4. Let them drain on kitchen paper before serving to avoid excess oil.
You can read more articles similar to Recipe for latkes or potato fritters, in the category of Potatoes on site.